Brazilian Arabica Lot

Praline Blend

Luxurious specialty coffee crafted with velvety praline notes and zero artificial bitterness

Praline
Master Cut
Med Roast
Arabica

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Awaken to an extraordinary morning ritual with a distinguished culinary roast. Commercial blends often sacrifice nuance for bitter over-roasting, leaving your palate uninspired. The Clayton Dudley Blend unites specialty-grade, high-altitude Latin American Arabica beans to deliver velvety toasted praline, browned butter sweetness, and zero artificial bitterness. Meticulously roasted to order for bespoke clarity and luxurious body. Elevate your daily brew and pre-order your reserve pouch today. - Specialty-grade, sustainably harvested high-altitude Latin American whole beans\n- Nuanced tasting notes of toasted praline, browned butter, and silky dark cocoa\n- Exacting medium roast profile delivering exceptional balance with zero artificial bitterness

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz / 340g

Artisanal Heritage Master roaster Clayton Dudley crafts each batch with bespoke culinary precision.

Velvety Balance Natural toasted praline and brown butter notes provide sweetness without added sugar.

Peak Freshness Sealed in valve-equipped pouches to lock in delicate aromatics until brewed.

Ingredients 100% Arabica whole beans

Directions for use Grind whole beans immediately before brewing. Measure 2 tablespoons per 6 ounces of filtered water heated to 200°F. Ideal for pour-over, French press, or drip.

Knowledge Archive

Frequently Answered Details

What distinct flavor profile can I expect from this blend?

The Clayton Dudley Blend yields an exceptionally smooth, medium-bodied cup marked by naturally developed toasted praline, caramelized brown butter, and rich dark cocoa undertones. Sourced from premier high-altitude estates in Brazil, Colombia, and Guatemala, the varietals harmonize to produce gentle sweetness with zero artificial flavorings or lingering bitterness. It is an elevated tasting…

Which brewing methods bring out the best flavors?

Our whole beans shine across pour-over, Chemex, French press, and high-end drip machines. For optimal extraction, grind your beans immediately prior to brewing using a precision burr grinder. We recommend a medium grind paired with clean, filtered water at roughly 200 degrees Fahrenheit. This method fully unlocks the delicate praline aromatics while preserving the velvety mouthfeel and balanced…

How does this blend differ from standard commercial coffee?

Unlike mass-market coffee that masks bean defects with harsh, bitter over-roasting, Praline utilizes one hundred percent specialty-grade Arabica beans harvested at peak ripeness. Each batch is curated under the exacting standards of master roaster Clayton Dudley and packed with a degassing freshness valve to safeguard aroma. You enjoy an impeccably clean, naturally sweet profile without needing…