Brazilian Arabica Lot

Fruity Bloom Light Roast

Bright floral coffee for mindful baristas through triple-origin craft roasting

Floral Cup
Citrus Sip
3 Origins
Peak Fresh

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Awaken your senses with Fruity Bloom Light Roast, an exquisite triple-origin specialty coffee crafted for the mindful home barista. If you are tired of flat, overly dark roasts masking coffee’s true sweetness, this vibrant cup will transform your mornings. We bring together Ethiopian heirloom varietals, Mexican Bourbon, and Brazilian Catuaí to yield radiant notes of Meyer lemon, dried fruit, and honeysuckle florals. Small-batch roasted to preserve delicate sugars and sealed fresh with a degassing valve. Pre-order your freshly roasted bag today and savor every luminous pour. Experience an elevated morning ritual with layered tasting notes of crisp citrus, luscious dried fruit, and a clean jasmine-like floral finish. The high-elevation Ethiopian and Latin American Arabica beans deliver invigorating clarity, natural antioxidant polyphenols, and smooth, jitter-free energy without harsh bitterness or stomach-upsetting over-roasting.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz

Triple-Origin Harmony Curated heirloom beans from Ethiopia, Mexico, and Brazil create an exquisitely balanced cup.

Bursting Fruit Notes Delicate light roasting highlights natural citrus, sweet dried berry, and fragrant blossoms.

Roast-to-Order Freshness Packaged with a one-way degassing valve to lock in complex aromatics until your first sip.

Ingredients 100% Arabica whole beans

Directions for use Grind whole beans immediately before brewing. For pour-over (V60 or Chemex), use a medium-fine grind with a 1:16 coffee-to-water ratio (20g coffee to 320ml water at 200°F–205°F). Pour in gentle concentric circles, blooming for 45 seconds. Also excels in French press, AeroPress, or cold brew.

Knowledge Archive

Frequently Answered Details

What flavor notes can I expect from this roast?

Fruity Bloom Light Roast is celebrated for its juicy, vibrant flavor profile. You will experience bright notes of Meyer lemon, ripe stone fruit, and dried berries, complemented by a delicate honeysuckle floral finish. The light roast style highlights the coffee fruit’s natural sugars and acidity rather than roasty char, producing a crisp, tea-like cup with remarkable complexity.

How should I store these beans to maintain peak freshness?

Keep your whole beans stored directly inside their original gusseted bag, tightly sealed using the resealable zipper. Store the bag in a cool, dark cupboard away from direct sunlight, heat sources, and humidity. Our one-way degassing valve allows roasting gases to escape while blocking oxygen entry. Never refrigerate or freeze your beans, as moisture fluctuations can degrade delicate aromatic…

How does Fruity Bloom compare to standard grocery store coffee?

Most supermarket coffees are mass-produced, dark-roasted commercial blends that sit stale on shelves for months, tasting burnt and flat. In contrast, Fruity Bloom is roasted to order in the United States using 100% specialty-grade Arabica varietals from Ethiopia, Mexico, and Brazil. Every batch is calibrated to preserve nuanced floral and fruit aromatics, delivering café-quality pour-overs…