Brazilian Arabica Lot

Slo' Morning Medium Roast

Gentle low-acid hazelnut coffee crafted for peaceful morning rituals

Low Acid
Hazelnut
Heritage
100% Beans

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Transform your chaotic mornings into a peaceful, comforting ritual. Bitter, overly acidic commercial coffees burn through your stomach and shatter dawn calmness. Cozy Morning Medium Roast harmonizes heritage Brazilian and Mexican Arabica beans to deliver velvety roasted hazelnut flavor, gentle maple sweetness, and low acidity. Roasted to order in the USA for peak freshness and unhurried savoring. Slow down and elevate your daily cup with rich morning calm. Delivers comforting roasted hazelnut richness and maple sweetness with gentle, low-acidity warmth that protects your stomach. Ground fresh from premium heritage varietals for mindful, jitter-free morning focus and sustained calm.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz

Stomach-Gentle Roast Carefully selected low-acidity beans deliver deep, comforting flavor without harsh bitterness or stomach distress.

Heritage Bean Quality Crafted from single-origin Brazilian and Mexican Arabica varietals roasted to order in the USA.

Mindful Morning Flavor Warm roasted hazelnut and subtle maple sweetness create an unhurried, cozy coffeehouse experience at home.

Ingredients 100% Arabica whole beans

Directions for use Grind 15g to 20g of whole beans to your preferred brewing method. Pair with 8 to 10 oz of filtered hot water (200°F). Ideal for French press, pour-over, moka pot, or slow drip mornings.

Knowledge Archive

Frequently Answered Details

What gives Cozy Morning its naturally smooth, hazelnut flavor profile?

Cozy Morning Medium Roast pairs heritage Brazilian and Mexican Arabica varietals, specifically Bourbon, Typica, Catuaí, Catucaí, and Mundo Novo. Brazilian beans provide a creamy body with deep chocolate and toasted hazelnut warmth, while Mexican beans contribute balance and gentle maple sweetness. This natural harmony creates a low-acid, velvety cup without any bitter bite or artificial…

How should I brew and store these whole beans for freshness?

Grind your beans immediately before brewing using a medium grind for drip machines, coarse for French press, or fine for moka pot. Brew using 200°F filtered water with a 1:16 coffee-to-water ratio. Keep the beans stored inside their original kraft matte pouch in a cool, dry pantry; the integrated one-way degassing valve keeps air out while releasing natural roast gases.

How does Slo' Morning compare to standard commercial supermarket hazelnut blends?

Supermarket hazelnut coffees often use low-grade Robusta beans drowned in artificial syrups to mask burnt, bitter notes. Slo' Morning roasts strictly 100% Arabica specialty beans to order in the USA. Our heritage blend retains natural oils and nuanced sweetness with minimal stomach-irritating acidity, making every sip gentle, nourishing, and soothing.