Brazilian Arabica Lot

Highland Decaf Whole Bean

Artisanal decaf flavor for mindful coffee enthusiasts without bitter jitters

Pure Water
Sulawesi
Zero Buzz
Low Acid

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

Experience uncompromising specialty coffee crafted for restful evenings and mindful mornings. Ordinary decaf often sacrifices nuance, but our Highland Decaf Whole Bean changes everything. Gently decaffeinated using pure Swiss Water, these single-origin Sulawesi Java Toraja beans preserve deep notes of rich dark chocolate, earthy herbs, and subtle spice with naturally gentle acidity. Roasted to an exquisite medium profile, every brew delivers rich body without the chemical aftertaste or caffeine jitters. Elevate your daily ritual and savor profound coffee craft whenever inspiration strikes. Pre-order your 12 oz roast today. Experience the depth and luxury of specialty coffee anytime without sleep disruption or midday crashes. Gentle Swiss Water processing leaves the bean's natural antioxidants and deep chocolate-herbal flavor notes intact while eliminating 99.9% of caffeine. Grown at high elevations in Sulawesi, the beans possess naturally balanced low acidity that remains smooth and gentle on sensitive stomachs.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz

Pure Swiss Water 100% chemical-free decaffeination that leaves natural origin flavors, antioxidants, and rich body completely untouched.

Sulawesi Highland Heritage Single-origin Java Toraja beans grown in volcanic shade provide distinct notes of dark chocolate and earthy spice.

Gentle Nighttime Ritual Zero jitters and naturally low acidity allow you to savor a deeply satisfying brew even before bed.

Ingredients 100% Arabica whole beans

Directions for use Grind freshly before each brew. Use approximately 2 tablespoons (10g) of ground coffee per 6 oz of clean, filtered water heated to 200°F. Ideal for pour-over, French press, aeropress, or automatic drip makers. Adjust grind coarseness and brew ratio to your taste preference. Seal tightly in the original valve pouch and store in a cool, dark cupboard.

Knowledge Archive

Frequently Answered Details

How is Highland Decaf decaffeinated without compromising flavor?

We rely exclusively on the gentle Swiss Water Process, an artisanal method that uses pure water and green coffee extract to remove 99.9% of caffeine without synthetic chemicals. Unlike conventional solvent processes that strip away aromatic oils, this natural technique preserves the delicate flavor profile, vibrant complexity, and authentic character of our rare Sulawesi Java Toraja beans. The…

What is the best brewing method for these whole beans?

Our Highland Decaf excels across all manual and automated brewing methods. Because it arrives as fresh whole bean coffee, you can calibrate your grind precisely to your favorite equipment. We highly recommend a medium-coarse grind for French press or pour-over to highlight the notes of dark chocolate and forest herbs. It also brews exceptionally well in standard drip makers and cold brew setups…

Why choose single-origin Sulawesi coffee over standard decaf blends?

Most commercial decafs blend leftover, lower-grade beans from unspecified regions to mask stale flavor. Forest Decaf sources exclusively from high-altitude estates in Sulawesi, Indonesia, celebrating the renowned Java Toraja varietal. Grown in mineral-rich volcanic soil and shade-canopied microclimates, these highland beans develop an earthy complexity and velvety body that generic supermarket…