Brazilian Arabica Lot

CAELORA Reserve: Brazilian Single-Origin Dark Roast (Naturally Sweet Bittersweet Cocoa & Toasted Hazelnut)

Naturally processed Brazilian Arabica grown at 1,100m+ elevation in Minas Gerais, slow-roasted to reduce chlorogenic acid while developing pure cocoa sweetness. Delivering ~$1.04 per cup for 24-28 rich servings.

Pure Cocoa Notes (100% Natural, Zero Additives)
Stomach Gentle (Naturally Low Acid)
Dense Body & Crema (Calibrated for 9-bar espresso extraction and heavy-bodied French press brewing without channeling)
Bourbon & Catuaí (Specialty Varietals)

Slow-roasted in small batches. Never rushed.

Roastery Heritage

The Architecture of Flavor

12 oz (340g) — Delivers 24–28 rich artisan cups (~$1.04/cup). Small-batch roasted to order in the USA, stamped with the exact roast date on the back panel, and crafted from 100% low-acid Brazilian Arabica beans for naturally sweet cocoa richness without harsh stomach burn. Roasted to order in the USA, stamped with exact roast dates, and sealed in one-way degassing pouches for peak freshness. Our low-acid beans deliver a smooth, stomach-friendly cup with lush cocoa undertones.

1,150m Plateau Elevation

100% Brazilian Arabica

<4.8 Low Acid pH Index

Roast & Bean Technical Ledger

Certified Lot Parameters

Size 12 oz (340g)

Artisanal Cocoa Notes Natural bittersweet chocolate undertones developed through authentic French roasting without synthetic flavorings.

Low-Acidity Comfort Smooth Brazilian Arabica beans crafted specifically to be gentle on your stomach every morning.

Peak Freshness Valve One-way degassing valve locks in volatile roast aromatics and shields beans from oxidation.

Ingredients 100% Arabica whole beans

Directions for use Espresso: Fine grind, 90–92°C (195–198°F), 1:2 ratio (18g in / 36g out in 28s). French Press: Coarse grind, 90–92°C (195–198°F), 1:15 ratio with a 4-minute steep. Drip Maker: Medium grind, 2 level tbsp (10g) per 6 oz filtered water.

Knowledge Archive

Frequently Answered Details

Is there added flavoring or chocolate in this coffee?

No artificial flavorings or added syrups. Our rich bittersweet cocoa notes develop 100% naturally through the slow French roasting of premium Brazilian Arabica beans.

How fresh is this coffee when delivered?

Every 12 oz bag is stamped with the exact roast date on the back panel, roasted to order in the USA, and ships within 3 to 5 days of roasting for peak crema degassing.

How do I brew this coffee for different methods?

Espresso: Fine grind, 90–92°C (195–198°F), 1:2 ratio (18g in / 36g out in 28s). French Press: Coarse grind, 90–92°C, 1:15 ratio with a 4-minute steep. Drip Maker: Medium grind, 2 level tbsp (10g) per 6 oz filtered water.